Walnuts in honey is a delicious and simple treat that's both sweet and nutritious. It makes for a great snack or an elegant addition to cheese plates and desserts. Here's a quick recipe to make it at home:
Ingredients:
- 1 cup walnuts (halved or chopped)
- 1/2 cup honey
- Optional: a pinch of sea salt or a sprinkle of cinnamon for extra flavor
Instructions:
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Toast the Walnuts (Optional but Recommended):
- Preheat your oven to 350°F (175°C).
- Spread the walnuts in a single layer on a baking sheet.
- Toast for about 5-7 minutes, stirring occasionally, until they are golden and fragrant. Keep an eye on them to prevent burning.
- Allow the walnuts to cool completely before using.
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Combine Walnuts and Honey:
- In a bowl, mix the walnuts with the honey until they are well coated. If you’re using sea salt or cinnamon, you can add it at this stage.
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Store:
- Transfer the honey-coated walnuts to a clean jar or airtight container.
- They can be stored at room temperature for up to a week, or in the refrigerator for longer shelf life.
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Serve:
- Enjoy the walnuts straight from the jar or use them as a topping for yogurt, oatmeal, or salads.
This simple treat highlights the natural sweetness of honey and the rich, earthy flavor of walnuts, creating a delightful combination.
